I read that if you turn a pineapple upside down for a day or two prior to cutting and eating it that all its natural sugars will evenly distribute throughout the fruit.
True? I have no idea.
If I turn myself upside down (sometimes literally — headstand anyone?) every once in a while, my perspective changes. I dislodge old habits, challenge my own thinking, and discover I’m filled with all sorts of natural goodness.
True? Only every time.If you like this post, you can subscribe to receive regular doses of encouragement and inspiration to help you on your way: